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OT - Chili Cheese Totchos
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Dyal_SC
Posts: 6,056
Comments
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Pretty sure anything involving tots and cheese is most surely on topic even if a Egg wasn't involved. I mean they are quite possibly the worlds perfect side...I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Those look great! And for a main!!Sandy Springs & Dawsonville Ga
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That is a perfect idea. No wonder I can't lose any weight if im on here dailyColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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@Dyal_SC Man that looks great.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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you can always grill the tots
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Tots off the chain !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Man that looks awesome. Nice job. Funny thing. There is a restaurant in Atlanta that has trademarked the name "Totchos". Wish I had thunk of it.
Edit: wait a second...are you at The Nook?
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
Beautiful. Just beautiful. I want some!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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On point. Good stuff right there.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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You're killing me Craig! Nice work.
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You are my new hero.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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They are awesome, you inspired me to make some tonight. A good friend of mine opened a restaurant in ATL a few years ago. He really wanted to serve nachos but the chef told him he didn't have room in the kitchen for the chips. My friend said "figure it out". The chef said "no, not unless you want to put the stuff on tater tots". They both looked at other and the idea was "born" more or less. Check out their site, you'll see the TM on the menu.
I'm not saying you can't call em totchos. I just think it's a cool story. My friend is a genius marketer and has gotten rich with simple ideas like these. Click on "food" and you'll see what I'm talking about.
http://thenookatlanta.com/
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
@ksmyrl , there are a lot of restaurants that serve "Totchos" that use that name. Your friend's restaurant looks like they serve up some great stuff. I have a lot of friends in the ATL area. I'll hafta give them a heads up.
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Dyal_SC said:@ksmyrl , there are a lot of restaurants that serve "Totchos" that use that name. Your friend's restaurant looks like they serve up some great stuff. I have a lot of friends in the ATL area. I'll hafta give them a heads up.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
How about some crumbled bacon added to that MASTERPIECE?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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