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Reverse Sear Chicken or Pork Chops?
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AD18
Posts: 209
As a follow up to a couple of other grilling questions has anyone ever tried reverse sear on chicken legs, thighs, or breasts? Maybe wings? Seems to be a good way to cook and maybe have the added bonus of crisping up the skin at end. Same for pork chops. Just wunderin'
Large BGE, Weber 22.5 kettle, Weber Genesis
Cobourg, Ontario
Cobourg, Ontario
Comments
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I have with chicken because my wife likes meat crispy like that. I did it with thighs and I liked it.
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I always do it for thick cut pork chops, and just did it with some bone in/skin on chicken breasts this weekend, and they turned out really well.
LBGE
Pikesville, MD
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