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Loin Back Pork Ribs!

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Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
6 racks of Loin Back Ribs, the 3 on the lowest rack were trimmed and rubbed with just DP Dizzy Dust and slow smoked at 250 indirect for 5 hours, the 3 racks on the top rack were smoked 2 days ago at 250 indirect using the same method then we're foiled and rubbed with butter, brown sugar and honey and sauced all 6 went another hour until they passed the bend test and were great. Sauced won out!
Charlotte, Michigan XL BGE
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Grillmagic said:
    6 racks of Loin Back Ribs, the 3 on the lowest rack were trimmed and rubbed with just DP Dizzy Dust and slow smoked at 250 indirect for 5 hours, the 3 racks on the top rack were smoked 2 days ago at 250 indirect using the same method then we're foiled and rubbed with butter, brown sugar and honey and sauced all 6 went another hour until they passed the bend test and were great. Sauced won out!

    Charlotte, Michigan XL BGE
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  • pgprescott
    pgprescott Posts: 14,544
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    Oh, the dirty, dirty, fork! Ribs look great. Looks like you let them ride, no foil? What smoke wood? 
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  • Grillmagic
    Grillmagic Posts: 1,600
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    pgprescott said:
    Oh, the dirty, dirty, fork! Ribs look great. Looks like you let them ride, no foil? What smoke wood? 

    No foil with 4 chunks of cherry. I typically 3-2-1 but these were every bit as good.
    Charlotte, Michigan XL BGE
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