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Sometimes only drummies will do...

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Northarrow
Northarrow Posts: 103
edited June 2015 in EggHead Forum
Every once in a while I get hankering for some drumsticks, and off to the store I go.

Prepped them with some EVOO and liberally dusted Swamp Venom.
Had a couple home brews waiting for the Egg to get to temperature.
Put them on at 350 indirect.
About half way through coated them with Stonewall Kitchens Bourbon Molasses sauce.  (If you see Stonewall products near you, check ‘em out).
Family style plate with grilled asparagus.  The Sweet potato was camera shy off to the side...
Thanks for looking...


Kennebunk, Maine
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Wow! Count me in.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • johnmitchell
    johnmitchell Posts: 6,571
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    Agreed love drumsticks...Yours look fantastic.. Looks like you have an awesome grilling view..
    Greensboro North Carolina
    When in doubt Accelerate....
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