I thought that I would try a different method of cooking a pork butt this time. I plan on injecting Apple Juice into the Butt, will this affect the cook time? I usually plan on 2 hours per pound at 225 dome.
LSG Vertical Insulated Smoker, 2 LBGE, Epicoa Scheer Vaquero Rotisserie,
Epicoa Scheer Rio (Argentine style parrilla), Twin Eagles Sear Station