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Has anyone ever cooked ribs and reheated several days later?

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Greenlaser
Greenlaser Posts: 5
in EggHead Forum
I am heading out on a fishing trip in Northern Minnesota this weekend. I was thinking about smoking some ribs Friday night. Vacuum  sealing and refrigerating them after cooking them. Reheating them in the oven on Sunday to serve for dinner. I do not think they will hold 180degrees in my Pelican and be safe to eat for that long. Any thoughts?
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Yes to the thread title. Do this quite often and they are perfect like that even a week later especially if they were vac sealed. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Grillmagic
    Grillmagic Posts: 1,600
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    I do it all the time, my wife says they taste better the next day. I typically wrap them in foil after they cool down and just reheat them when needed.
    Charlotte, Michigan XL BGE
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  • BOWHUNR
    BOWHUNR Posts: 1,487
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    We do it all the time for fishing trips.  We finish/re-heat them on the grill, but an oven will work fine too.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Um, I'm doing it in an hour. 

    Cooked a slab two nights ago. SWMBO is OOT. 

    Ate a rib for as an app before my leftover Jerk Wings last night.

    Hitting the remaining ribs tonight. Will nuke for 40 seconds and have some Daddy Sam's nearby.

    #deliciousness #lickyourfngers 
    New Albany, Ohio 

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  • anton
    anton Posts: 1,813
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    Yes, many times,reheat in oven, or nuked. Even cold their good!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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