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Grilled Zucchini

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We picked the zucchini from the zucchini plant that never stops giving.

Sauced and ready to go onto the grill.



On the Grill Grates! I like the grill grates for this cook since they block the direct heat and turns the grill grates into a amplified radiated heat.

Added more sauce and pulled @ 30 minutes



Served with leftover chicken teriyaki. Jackie's son Rich gave 

Jackie the ingredients for this wonderful sauce. We really 

enjoyed this meal. IT'S A KEEPER.

Ingredients:
Tempura sauce 
Soy sauce 
Oyster sauce 
Honey 
Pepper 
Minced onion, dry 
Minced garlic 
Minced ginger 
Sesame seeds 
A little sherry 
Worcheshire 

Thanks for lookin! 

Ross

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