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Stuffed Pork Loin
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Grillmagic
Posts: 1,600
1.39 a pound from Krogers, I spiral cut/cork screwed and marinated in chimichurri and stuffed with salami, sun dried tomatoes, Provalone and spinach rolled and tied smoked at 250 indirect with cherry until 120 IT then bumped it to 425/450 and took them off at 145 and 148. They came out great. Charlotte, Michigan XL BGE
Comments
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Wow that looks so cool a real work of art.. I bet it was awesome.. Great cook..Greensboro North Carolina
When in doubt Accelerate.... -
Oh man that looks sooo good! Great job!
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Look delicious. Any pics of sliced?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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No sliced or plated pics, this is what's left over.
Chubbs said:Look delicious. Any pics of sliced?Charlotte, Michigan XL BGE -
I have yet to smoke a pork loin, am always worried they'll be dry, but by the looks of the juice in your leftover pan, yours was NOT dry -- look great!
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