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Cowboy ribeye Mach 2
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ChrisgrillsSTLMO
Posts: 397
got permission to go at this again. On the grill raised indirect at 400 and the reverse sear. Will update with more pics
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
Comments
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How about just one pic? Killing me Smalls.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Sorry for the delay, posting pictures from the iphone did not work out, hopefully this does. Pulled at internal temp of 109°, roasted the potatoes and zucchini on the way up to 740° and then 1 1/2 minutes a side to finish it off. Chose a 2004 Philippe Lorraine Reserve Cab as the wine. Looking forward to doing it again. Thanks for looking.
Cheers,
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Looks great.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
That looks Fantastic...That is a beautiful looking steak..Greensboro North Carolina
When in doubt Accelerate.... -
There no better looking steak than that! Well done.McKinney, TX
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Killed it! Can't beat good wine and good steakXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Wow, that looks great. Nice job.
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Holy deckel... Look at that thing! Awesome cook, love reverse sear on a thick cut, same temp throughout.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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