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Wagyu/Angus Strip Steak
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Mattman3969
Posts: 10,457
That is what a new butcher in town said anyway. Supposedly a 50/50 crossbreed. Anyway I reversed seared in a CI Sides were romaine, zukes and yellow squash
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analyze adapt overcome
Comments
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Looks Iike a first round knockout to me. Solid brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Love reverse sear! Looks great!! I ate dinner and I'm hungry again. Love the grilled beast with grilled veggie combo, too.
What cast iron did u finish on, @Mattman3969? Grate, pan, etc?Pittsburgh, PA - 1 LBGE -
Just a 10 1/2" griddle that I cut the handle off so it would work on my small.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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