Costco Brisket Flat

Backyard Mike

doing a Costco brisket flat today. Injected last night



Rubbed with Dr. BBQ Rub #67 then put on at 235 with pecan wood. Meat was 37 degrees when it went on. Put on fat side down (there was hardly any fat).  Put a little butter on it.



After one hour meat was 105. 



Then I flipped it over and mopped with beef stock, melted butter, and some of the rub.



Doing this on Ceramic Grill Store Adjustabe Rig with sliding shelf. 

SGH

Standing by for the finale.

Backyard Mike

After two hours meat at 138. 

Pre-mop 



Post-mop

Hotch

Looks like a good start to a great ending.

I always wonder who ends up with the point when a flat only is sold?

Backyard Mike

3 hours. Meat temp is 146.  Since there is no point and hardly any fat, I'm  worried about it being dry which is why I'm mopping every hour.  



I'm basically using Dr BBQ's coffee brisket flat recipe except for the injecting and mopping. Going to foil with coffee (and maybe some bacon fat and some rub) when it gets around 170. 

jaydub58

Looks real good!
Please keep us in the loop all the way.

Backyard Mike

Hour 4. Temp is 149.

Backyard Mike

Hour 5. Temp is 155. 

blukat

Looking good!

Backyard Mike

Hour 7. Temp 166. Wrapping and adding about a cup of mop (beef broth, butter, rub)

Backyard Mike

Brisket resting. Now grilling some corn

Backyard Mike

Pulled off at 195 after 9 hours. Rested about 45 min then sliced and ate. Served with charro beans, guacamole, pico de gallo, and grilled corn.

Smokehouse33

Nice Job! Looks GREAT!!