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Mexican Braised Pork
Carolina Q
Posts: 14,831
Just saw this on Serious Eats this afternoon. I have GOT to try this on the egg! Something different from my usual pork butt. Looks like I'll have to use the large instead of the mini for a change. Grilling the corn would be a nice addition for the slaw too.
http://www.seriouseats.com/2015/05/how-to-make-chorizo-elote-pulled-pork-sandwiches.html
http://www.seriouseats.com/2015/05/how-to-make-chorizo-elote-pulled-pork-sandwiches.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Comments
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Looks good, although I'd ixnay the bun and go with a tortilla.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:Looks good, although I'd ixnay the bun and go with a tortilla.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Bookmarked, looks like a fun multi-step DO cook similar to Pepper Stout Beef on the egg. May have to up the lager to 3 bottles for lidless braising? Thanks for sharing.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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