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Porterhouse. It does a body good!
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Bayarad
Posts: 313
After a week of mostly fish, chicken, more fish, and lots of veggies, I couldn't pass on the last 2" thick porterhouse at my local butcher last night. Nothing fancy, just olive oil, garlic powder, salt, pepper and Dizzy Pig coffee rub. 3 minutes per side at 700 degrees, and it turned out great! Baked potato with Greek yogurt and a salad! I threw the cast iron grate on top of the regular grate for better sear marks! Thanks for looking!
Comments
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A well cooked Porterhouse is indeed good for body and soul. Nice looking cook!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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"Porterhouse" is not posted enough on this forum. Excellent!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Botch said:"Porterhouse" is not posted enough on this forum. Excellent!
+1 on each point. I guess that is +2 overall.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks great!
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Great looking fork!
Steak, too.
John in the Willamette Valley of Oregon -
Very nice!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
O M G ! That looks really good.....
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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