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Chicken tacos, cilantro lime slaw, pinto beans

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70 & sunny here so had to get out and egg. Got a new lawnmower so cut the grass for the first time this year and cleaned up my table

BLSL chicken breasts marinated for a few hours then seasoned with jalapeño salt, penzys fajita rub and cayenne. Marinade was the same as the slaw dressing-- red wine vinegar, evoo, honey, avocado, lime zest and juice, SP, cilantro and a few jalapeños with juice

beans were from WF and canned. Put into CInwith jalapeños and some juice, Monterey jack cheese and fajita rub

cooked direct around 425ish until done


Memphis, TN ----> Chattanooga, TN

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