Pork picnic

Firemanyz

Ok so the other day Walmart had a small pork picnic marked down to $6.5?  I decided to grab it and try it on the "little egg" as my sons calls it. Here are a few pics of it going on. 

SGH

I like what I'm seeing thus far. Standing by for the finale with fork in hand. 

Lmidkiff

Can't wait to see the finished product!

thegooddocta

Is that a Joe Jr? Cool grid setup

Firemanyz

@thegooddocta yes that is what it is, I just did not want the thread sunk. That is the grid that comes with it. I just flipped it over to raise it higher. It is not as stable like that but it gets high up. 

thegooddocta

Hah - sorry to mention it - most people here have multiple kamados though so no worries!

Firemanyz

Ok so 5.5 hours I and this thing is moving right along. Going to go to sleep for a few hours then back down to check it. Right now running about 275 degrees and temp of meat is 165 

SGH

Looking good brother. Still standing by.

DMW

Looks good, I need to try flipping mine upside down like that.

Firemanyz

It's not quite as stable but it does move it up a few more inches. 

GlennM

I hope your not sleeping in, the baby might be done now!

Firemanyz

French toast for the kids for breakfast and pork for daddy. We are officially done a hair under 12 hours. I had flipped the AR for the Joe upside down to fit more lump in before starting. Based off how much lump is still in there I think it could go another 6-8 hours.