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Chicken Wangs!
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Philly35
Posts: 858
And they're on! Cherry and pecan for smoke. Half of them are marinated.
NW IOWA
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You have to click on the little "document" with the folded over tab.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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? Pics pleaseSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Yes...pics pls.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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I like to coat them in McCormicks chicken rub before going on the grill. I tossed half in by buffalo concoction and the other half in a blues hogs/mustard/honey mixture.NW IOWA
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Looking good man! I'd give it a clap but that emoticon is gone_______________________________________________XLBGE
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Yessir! Those look good to me!
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