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Dizzy Pig Dazzles Again!!

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egret
egret Posts: 4,170
in EggHead Forum
I tried the sample bag of the new "Happy Nancy" seasoning the Dizzy Pig Co. sent me yesterday and today. At first taste right out of the bag I wasn't sure about this new rub since it seemed a little bland when compared with the other DP line of rubs, but, when applied on your cook and going through the cooking process this rub really comes to "life"! Yesterday I marinated two chicken leg quarters in a vinaigrette for 24+ hours and applied the new rub liberally on the chicken right before cooking direct on my Big Green Egg. I also used it on a couple of "crash hot potatoes" and the results were pretty amazing! My wife even commented that this was the best chicken and crash potatoes I've ever done! I agreed! I didn't do pictures......sorry!
Tonight I did stir-fry chicken breasts with veggies over rice. I wokked the chicken and veggies on the Big Green Egg and put in a liberal amount of the new rub in the veggies while they were cooking. After the mixture was all cooked and back together again I put in a mixture of soy sauce, orange juice, brown sugar, dry sherry and cornstarch. This was over-the-top delicious! I'll be first in line when this new rub hits the street! Very well done Dizzy Pig! 

Sorry about the wrong sequence of the photos.......couldn't see how to rearrange them!
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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    John That's some serious good eats there. Making this at the Fest?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • thegooddocta
    thegooddocta Posts: 264
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    Looking forward to trying it now! Nice use of the wok!
    Mike - (1)LBGE, HeaterMeter v4.2.4
    Little Rhody Egger - East Greenwich, RI
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  • Double Bogey
    Double Bogey Posts: 635
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    Not a bad looking cook for an "old" guy.  If Joan liked your chicken and taters they must have been good.
    Larry
    Aiken, SC. and
    Fancy Gap, Va.
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  • Jeepster47
    Jeepster47 Posts: 3,827
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    Looks good.  Had to Google crash potatoes ... darn, now I've one more thing to try.  Thanks.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • thebbb
    thebbb Posts: 67
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    Will be crashing some potatoes for dinner 
    Lbge and MiniMax  in Southern Manitoba
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  • RRP
    RRP Posts: 25,893
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    Thanks for the ideas, John! I haven't had a chance to try my sample of Nancy yet, but the old wet finger stuck in the rub didn't light up my taste buds. But you say when cooked it comes to life - so I wonder why that is. I'll try it this week myself in some fashion.
    Re-gasketing America one yard at a time.
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
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    So what style seasoning is happy nancy?
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • RRP
    RRP Posts: 25,893
    edited April 2015
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    Cookbook_Chip said:
    So what style seasoning is happy nancy?
    says...kid friendly. A slightly sweet. lightly savory blend...for chicken, seafood and veggies. contains no chiles or black pepper. Ingredients disclosed are: demarera sugar, salt, "spices", garlic, orange peel.
    Re-gasketing America one yard at a time.
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  • EGGjlmh
    EGGjlmh Posts: 816
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    RRP said:
    Cookbook_Chip said:
    So what style seasoning is happy nancy?
    says...kid friendly. A slightly sweet. lightly savory blend...for chicken, seafood and veggies. contains no chiles or black pepper. Ingredients disclosed are: demarera sugar, salt, "spices", garlic, orange peel.

    That does sound kid friendly, cant wait to try it.

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

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