I like my butt rubbed and my pork pulled.
Member since 2009
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1 Butt on for Vacation Meat
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Posts: 3,177
300*-ish indirect, Apple, hickory, and cherry chunks, BBQ rub overnight, drip pan on egg feet, butt on at 7:30am, yadda yadda. No Egg at the beach next week.
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Not taking the time to make sauce, so stopping at Q Barbeque for sauce and hush puppies, and Extra Billy's for sauce and maybe a growler to go with the PP tonight. Have to have some before freezing in Food Saver bags to go.
I like my butt rubbed and my pork pulled.
Member since 2009 -
'Vacation meat'. New term to to me. I like it, flexible and ambiguous.
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Vacation meat? Has a great ring to it.------------------------------
Thomasville, NC
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166* IT already Might be eating dinner early tonight. Might be ready by Final Four time.
I like my butt rubbed and my pork pulled.
Member since 2009 -
I swear I have tried the "vacation meat" line in years past-and got nowhere then and wouldn't even venture there now. Enjoy the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Pulled at 8 1/4 hours. It was 192 in some places and 196 in others. FTC for an hour now. Will pull when we can't wait any longer.I like my butt rubbed and my pork pulled.
Member since 2009 -
Enjoyed it. Got like 4 pounds of vacation meat. Moist for a run of the mill Kroger buttI like my butt rubbed and my pork pulled.
Member since 2009
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