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Two nights in a row! Hopefully a sign....
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YEMTrey
Posts: 6,829
Two nights in a row on the Mini Max. Stopped on the way home and grabbed a couple of ribeyes. Plated with brussel sprouts, parmesan pasta, and cheddar biscuits. Also pictured is a Deschutes Fresh Squeeze IPA. 
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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Nice looking ribeyes, and I love grilled sprouts.Raleigh NC, Large BGE and KJ Joe Jr.
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It was a perfect 70 degrees today. Wife and I sat out on the patio and enjoyed our meal while some Jack Johnson played over the stereo. Great meal, and a very overdue, relaxing evening. I can definitely get used to this.
Unfortunately it'll be thunderstorms all day tomorrow and then some. We better have good weather all next weekend for the Masters is all I'm saying!!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks good, what did you use for spices on the steaks?Firing up the BGE in Covington, GA
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Oak Ridge Santa Maria Steak seasoning.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I just found out that my niece is renting her house out to Ernie Els next week.
Louisville, GA - 2 Large BGE's -
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@YEMTrey Perfect med rare. I'll be over momentarily to test them.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@Jeremiah You are brutally honest!Louisville, GA - 2 Large BGE's
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We've had three cars stolen from our downtown shop in the last two days...just calling it as I see it.Slumming it in Aiken, SC.
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Looks killer! Man that MM is a machine.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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dude those ribeyes look amazing. Drooling at the screen!St. Johns County, Florida
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Not good. Scumbuckets are everywhere.Jeremiah said:We've had three cars stolen from our downtown shop in the last two days...just calling it as I see it.Louisville, GA - 2 Large BGE's -
I like that a lot!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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My first trip to Augusta was last year and I wasn't impressed with anything outside of the gates. Inside though, speechless! Similar to going to East Lake GC for the Tour Championship...not much to write home about outside the gates.johnkitchens said:
Not good. Scumbuckets are everywhere.Jeremiah said:We've had three cars stolen from our downtown shop in the last two days...just calling it as I see it.
EDIT - @YEMTrey I am now craving a good ribeye! Those look delicious...Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
So nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
How quickly is the MM ready to cook on after lighting?
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Great looking meal right there!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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It depends greatly on lighting method. For direct cooks like this for steaks, pretty quick and I'm not using a weed burner or torch.Monaarts said:How quickly is the MM ready to cook on after lighting?Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Damn, sorry to hear that.Jeremiah said:We've had three cars stolen from our downtown shop in the last two days...just calling it as I see it.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
The steaks look great, and that is my kinda evening. Great job pulling it off!
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I thought the title of your thread was something I needed to make my wife aware of....
...Great looking plate..Congrats.. Greensboro North Carolina
When in doubt Accelerate.... -
Baby steps. I'm starting with feeding her Egg'd meals two nights in a row hoping it spawns increases in the frequency of other things, lol.johnmitchell said:I thought the title of your thread was something I needed to make my wife aware of.......Great looking plate..Congrats..Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I usually eat 3 times a day...just sayin'YEMTrey said:
Baby steps. I'm starting with feeding her Egg'd meals two nights in a row hoping it spawns increases in the frequency of other things, lol.johnmitchell said:I thought the title of your thread was something I needed to make my wife aware of.......Great looking plate..Congrats..
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
How did you like the Santa Maria rub? I was actually a little disappointedFiring up the BGE in Covington, GA
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I think it's a good rub, just not for steaks. There was too much heat from the chili's for my liking on a steak. The heat would have been fine on a different meat.jonnymack said:How did you like the Santa Maria rub? I was actually a little disappointedSteve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
Masters. Lol. 
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