Just a little flank steak and some poblano, corn pudding

Chicklet

This meal has always been a family fave but this is the first time I've done it all on the Egg.  Well, all of it but the sautéed spinach anyway.  
This is just a simple beer marinade with Modelo, Worcestershire and cumin, oregano, S&P and a little olive oil.  
I make this serrano ham, poblano, and corn pudding I used to make in the oven.  It turned out great in the BGE I thought.  This is also great for brunch, by the way.  We love it! 
I'm still getting used to cooking times on the Egg vs just regular oven cooking but I'm getting there.  

DMW

Looks great. I'm going to pick up a flank steak tomorrow now.

thegooddocta

That looks great. Can you share the recipe for the pudding? It sounds like something I'd like to try!

pgprescott

Saving some of the best for last! Family favorite. Tell us about the corn side. 

Legume

Bravo - love the beer marinade, I'm so taking that.

NCEggSmoker

Nice looking plate. The corn pudding looks especially good. 

mgd_egg

Nice plate!  Flank steak is one of my favorites. 

Chicklet

Serrano ham and poblano corn pudding

2 large poblano chiles
2 cups corn - you can use fresh, canned or frozen.  I like the sweet and white frozen corn that is almost thawed for consistency and it is faster too, divided
1 stick of butter, melted and slightly cooled
1 tsp salt
large pinch of baking powder
1 cup sour cream
1/2 corn masa (Maseca)
4 ounces of thick-sliced serrano ham - (I almost always use prosciutto instead because I can't find serrano) cut into small cubes
1 cup shredded Manchego cheese - also have used pepper jack but I like the Manchego

Roast the chilies over flame or broiler - blackened on all sides.  Place in a paper bag for about 15-20 minutes to loosen the skin.  Peel em and seed em then cut into 1/4" strips.

In a blender, mix 1 1/2 cups of corn, eggs, butter, salt and baking powder, blend til almost smooth.  Pour into a large mixing bowl then add sour cream and corn masa then stir until blended - then stir in ham, chilies, cheese and remaining 1/2 cup of corn.  
Pour into your baking dish and bake for about 40-45 minutes or until the pudding is puffed and golden brown in spots.  

I use a Pampered Chef oval baking dish but I have also used a 13x9 inch glass pan in the oven.  I have easily tripled this recipe for a crowd and it never disappoints.  It is so yummy! 

m