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Saturday sprint (pics)
bweekes
Posts: 725
The old man is up from Trinidad, and needless to say they don't have the best quality beef down there. So I usually throw on a nice cut when he's up. Tonight, made 2 ribeyes and a NY strip reverse seared. Also, some duck fat glazed baked potatoes and sous-vide carrots, along w/ heirloom tomatoes. Everything was spot on. Apologies in advance for the fork shot.
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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Duck fat glazed potatoes? That potato skin must have been great!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
thegooddocta said:Duck fat glazed potatoes? That potato skin must have been great!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Damn! Spot on indeed. I'm going to need a snack.
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