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A few recent cooks
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Dyal_SC
Posts: 6,052
It's been busy lately, so I haven't had too much time for the forum. I snapped a few pics along the way though. I have no idea what order these will turn out, so I apologize in advance! 
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The only order you should worry about is my order, I'll take one of each please.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Bout time you get your priorities straight and post some cooks. Been missing your photos.
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I'll take that plate of Ribs and Mac n' Cheese please.
And then the steak and taters.
And then a drummie to finish up...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Tell me about the steak and potatoes - what cut is it and how did you cook it? Everything looks awesome.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Is that mac and cheese plated next to the ribs ? Good now I'm hungry again... Very nicely done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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You are teasing Raichlen aren’t you. Awesome.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thx guys. @blind99 , that is a flat iron steak. One of our favorite cuts. Grilled it on the mini over direct high heat. The potatoes were done inside and inspired by @Chubbs. Whole fingerlings are best, but these were slightly larger so I improvised. Tossed them with EVOO, S&P, fresh rosemary and an ample amount of fresh garlic. In the oven at 400 deg f for one hour. No tossing needed. They've become a household favorite! Thx again to Chubbs!
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Dyal glad you like them. We love them too.Dyal_SC said:Thx guys. @blind99 , that is a flat iron steak. One of our favorite cuts. Grilled it on the mini over direct high heat. The potatoes were done inside and inspired by @Chubbs. Whole fingerlings are best, but these were slightly larger so I improvised. Tossed them with EVOO, S&P, fresh rosemary and an ample amount of fresh garlic. In the oven at 400 deg f for one hour. No tossing needed. They've become a household favorite! Thx again to Chubbs!Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Lol! Yeah, I've been going back deleting old photobucket pix. Raichlen upset me a little with the pic thing.
@Scottborasjr, yep, it's our 5 ingredient Mac n Cheese. 8 oz of noodles, 1 cup sour cream, 1 cup mayo, 4 cups shredded sharp cheddar and cracker crumbs to finish. Oh, and S&P to taste. 325 deg f in the oven for about 35 min or so. Easy and tasty. -
Great looking food and pictures. Every pic has a nice focal point. Love the steak and potato plate.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
This is like a greatest hits album. Some of my favorites done quite well I might add. Bravo!
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Outrageous as always. Steak and potatoes.ribs and mac&cheese.
Memphis, TN ----> Chattanooga, TN -
That steak and those potatoes looks phenomenal. The ribs and Mac and cheese looks awesome too. Nice cooksRaleigh NC, Large BGE and KJ Joe Jr.
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Don't know how I missed this..But WOW....As always top notch sir..Greensboro North Carolina
When in doubt Accelerate.... -
8 oz of uncooked noodles I assume?Dyal_SC said:Lol! Yeah, I've been going back deleting old photobucket pix. Raichlen upset me a little with the pic thing.
@Scottborasjr, yep, it's our 5 ingredient Mac n Cheese. 8 oz of noodles, 1 cup sour cream, 1 cup mayo, 4 cups shredded sharp cheddar and cracker crumbs to finish. Oh, and S&P to taste. 325 deg f in the oven for about 35 min or so. Easy and tasty. ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman , sorry 'bout that. I was sort of vague. Boil 8 oz uncooked noodles until they're done, strain and then stir them in a bowl along with 1 cup mayo, 1 cup sour cream, 4 cups shredded sharp cheddar cheese and S&P. Place the mixture in a casserole dish and sprinkle the top with cracker crumbs. Bake at 325 deg f for about 35 min.
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Thanks, I will try that
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
It is pretty much the same thing as this Dukes Mayo recipe. (If you call 4 ingredients a "recipe.") lol. Only things we do different are the cracker crumbs and we give it few more minutes in the oven. The cheese can get a little greasy without the cracker crumbs. And it always takes a few more minutes in our oven for some reason.
http://www.dukesmayo.com/recipes.asp?recipe=810
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Wow. Those cooks look amazing. I can see why Steve's lackeys would use them. Great cooks with equally well taken photos.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Totally making this Mac and cheese... And ribs too ;-)Dyal_SC said:Lol! Yeah, I've been going back deleting old photobucket pix. Raichlen upset me a little with the pic thing.
@Scottborasjr, yep, it's our 5 ingredient Mac n Cheese. 8 oz of noodles, 1 cup sour cream, 1 cup mayo, 4 cups shredded sharp cheddar and cracker crumbs to finish. Oh, and S&P to taste. 325 deg f in the oven for about 35 min or so. Easy and tasty. -
Hey Dyal! Looking grate as per usual. Inquiring minds want to know...What is the Raichlen pic thing?
Jim -
Thanks @jfm0830 ... Look at the OT thread that @Griffin posted here:
http://eggheadforum.com/discussion/1178691/raichlen-strikes-again#latest
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Amazing!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Awesome set of cooks
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
You always impress with your cooks. It might be too late, but could you have just created a new folder in your photobucket and moved all your pictures to it? It would break all the old links and give a new location to where you moved them. The old pics still wouldn't appear on forums, but you wouldn't have had to delete them and lose them.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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WOW! This is some of the nicest looking cooks I've seen on a while. Great job!
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