Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
country style chicken kiev
Options
RRP
Posts: 25,894
This is an old favorite comfort food for us which I made again last night. Since the two chicken breasts I had thawed were so huge I cut them in half. Even then knowing that made more surface to coat I doubled the recipe except for the butter. In doing so then the coating was more than a crust - just the same it was a very tasty meal. And yes, Virginia, this is an egg recipe!
BTW a PhotoBucket picture was here - now it's gone! Oh well...
BTW a PhotoBucket picture was here - now it's gone! Oh well...
Re-gasketing America one yard at a time.
Comments
-
That looks might tasty!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
It looks very nice Ron. Your picture came back to life!Louisville, GA - 2 Large BGE's
-
johnkitchens said:It looks very nice Ron. Your picture came back to life!Re-gasketing America one yard at a time.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum