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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New forum: let us know when it is time to migrate?
WMK, could you please let us know when it is time to switch? I have belonged to other boards that have migrated without warning, and it is a little disorienting.[p]Thanks.
We intend to make the migration as painless as possible by supplying an index, and, last25 that look just like the current ones. Hopefully that will reduce "culture shock" to a minimum.
And, of course, we'll let ya'll know when we switch (otherwise you might not notice :-).)
I need some help on cooking small chicken tenders.I cooked them at about 300,marinated some,put barbecue sauce on some.My problem is the out side is a little tough, even though the inside is tender. Thanks Steve ps; I have just a bought a BGE.
I inserted this message on the wrong page "sorry"
You may want to repost this under it's own thread (using the form on the main index -- not the one below in this message.) Otherwise, many helpful folk might not see your post.
I just didn't want your message to be missed.
They'll all show up on the same page, but, a new thread (posted from the main index) will show up right at the top instead of buried under this unrelated message.
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