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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New forum: let us know when it is time to migrate?
edited November -1
WMK, could you please let us know when it is time to switch? I have belonged to other boards that have migrated without warning, and it is a little disorienting.[p]Thanks.
We intend to make the migration as painless as possible by supplying an index, and, last25 that look just like the current ones. Hopefully that will reduce "culture shock" to a minimum.
And, of course, we'll let ya'll know when we switch (otherwise you might not notice :-).)
I need some help on cooking small chicken tenders.I cooked them at about 300,marinated some,put barbecue sauce on some.My problem is the out side is a little tough, even though the inside is tender. Thanks Steve ps; I have just a bought a BGE.
I inserted this message on the wrong page "sorry"
You may want to repost this under it's own thread (using the form on the main index -- not the one below in this message.) Otherwise, many helpful folk might not see your post.
I just didn't want your message to be missed.
They'll all show up on the same page, but, a new thread (posted from the main index) will show up right at the top instead of buried under this unrelated message.
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