Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQ Egg Rolls

Options
jls9595
jls9595 Posts: 1,533
Made some more of these, it's been too long. Red wine vinegar slaw, leftover chopped pork from yesterday, bacon, and blue cheese (a nice change of pace). Love these things.


In Manchester, TN
Vol For Life!

Comments