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2 Bone in Pork Butts,
Grillmagic
Posts: 1,600
2 pieces around 7 1/2 to 8 pounds each, I plan on smoking at 250 with some cherry chunks and plan on putting them on at 6 AM and eating at 6 PM. Am I on track?
Charlotte, Michigan XL BGE
Comments
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Cook to temperature around 200°F in the center of the pork butt. For 8lbs, I think it will take you 14 hours. It is approximately 1.75 hrs per pound at 250°F. I always foil and cover with a towel and stick it in the cooler (FTC) for alteast 1 hour before pulling the pork.
Lately I have been using the turbo method suggested by Mickey. Works great for Pork Butts. Takes approximately 6 to 7 hours depending on the size of the pork butt.LBGE & MiniOrlando, FL -
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It seems I'm always behind on butts. I tend to start around 270 dome and adjust up if I'm running behind. You can bump all the way to 350 or so with no harm.
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I typed a update stating I would be putting these on at 4:30/5:00 AM hoping to settle at 250/275 and it didn't make it with the photo? Still learning.Charlotte, Michigan XL BGE
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It went on at 4 AM and off at 3PM FTCCharlotte, Michigan XL BGE
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Looks great!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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One Butt feed 10 adults, bone in Pork Butts slathered with mustard and DP DDust till 198/200 then FTC very very Good!Charlotte, Michigan XL BGE
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