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Pork Tenderloin and Twice Baked Potato
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Meat Church "Deez Nuts" rubbed pork tenderloin with apricot balsamic sauce and a twice baked smoked gruyere potato courtesy of the Big Green Egg Cookbook 
Comments
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Looks awesome. Well done!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Dang...nice job.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA
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