Snow day Gumbo

theyolksonyou

So left work early today because we don't do snow well.  Been hankering to try some gumbo.  Went to the grocery for some chicken and andouille and stood in line for 15 min.  Everybody needed milk and bread and beer because we'll have snow for at least 12 hrs on the ground.

Anyway, combined the recipes and tips on this thread.  http://eggheadforum.com/discussion/1173412/cold-and-wet-gumbo-day#latest

Thanks @TigerTony @jlsm and  @cajunduck The microwave roux was a lifesaver!

Smoked the chicken on the egg with some peach.  Then used it for stock.  Had some homemade tasso.

Turned out pretty good for a hillbilly.

 

Mattman3969

I would like 2 bowl full please. 

TTC

Killen it

johnkitchens

Looking good Jason! Keep the white stuff up there and out of here! 

NPHuskerFL

Good Lawd!  

caliking

Its not as cold here as it is there... but I could definitely put a bowl of that down

johnmitchell

Great choice..That plate looks delicious..Hopefully lotsa leftovers to get you through the snow shutdown

blasting

I'm with John, you can keep that white stuff.  I grew up in Saskatchewan,  and if I never see snow again I will be happy.  Terrific excuse for a bowl of that amazing looking gumbo though...

hapster

Looks damn good! Bravo!

Brisket_Fanatic

looks amazing, how will you ever survive with all that snow!

pgprescott

Freaking awesome. Im with the others, two bowls please!

theyolksonyou

Brisket_Fanatic said:

looks amazing, how will you ever survive with all that snow!

We actually wound up with about 7" which is practically a blizzard here. 

pgprescott

theyolksonyou said:

Brisket_Fanatic said:

looks amazing, how will you ever survive with all that snow!

We actually wound up with about 7" which is practically a blizzard here. 

7" of snow is a pretty good jag. I would say that's a blizzard in GA.

Jeepster47

I'm not from Wisconsin, but you get the idea ...