Whole wheat pizza

Boileregger

Trying to watch what I eat, but still need some pizza every now and then, so decided to try a whole wheat dough.  There was a slight difference in taste and texture, but I wouldn't say it was better or worse, just different.  The family enjoyed it, and if I can save some calories here that I can put toward bourbon, then I'll mark that as a win.  This may be my go to recipe from now on.

lantzwr

@boileregger Good looking pizza there.  Boiler Up!!

jtcBoynton

If you are looking to convert from white flour to whole wheat, look for King Arthur White Whole Wheat Flour. 

bigalsworth

Can you share the recipe?

Boileregger

@bigalsworth I use a bread machine on the dough cycle.  I just used this recipe but used 100% whole wheat flour rather than a mix as in the recipe.

http://m.allrecipes.com/recipe/46595/amazing-whole-wheat-pizza-crust/?page=0

NDG

@jtcBoynton . . great call on the King Arthur "White Whole Wheat".  Great Stuff  . . . 100% same nutrients as whole wheat, but clean taste that is not "in your face wheat" like some of the whole wheat stuff.  

I am on a crazy pizza obsession right now, and I use a combo of KA White Whole Wheat and Caputo 00 Pizza Flour.  Cooks on the blackstone in 2-3 mins  . . excellent spiderwebs and leopard spots.  

Pulled the recipe from pizzamaking forum and did a few minor mods.  Let me know if you are interested in it.