It started out as a veggie deep pizza until....

Austin Egghead

The other half came in and said the veggies looked lonely.  He sliced up some sausages from the City Market in Shiner and made the pie complete.

Dry roasted the two plum tomatoes , 12 San Marazo baby tomatoes, 1 pound on button mushrooms , 3 cloves of garlic and ½ package of mixed greens in a large sauté pan.  Seasoned with various herbs and spices and 2 tablespoons of HEB habanero pepper mix.

final assembly 
 
small set up

after 25 minutes..need another few minute to brown up

Total cook time @450ish was about 35 minutes

sliced...it is a keeper

Chubbs

Wow! That's a deep dish and a half! Nice cook

Sea2Ski

"Like!"

Sea2Ski

I hit the button too!

RAC

Nice looking pie!

theyolksonyou

Dayum! And I agree with him. Good call. 

cook861

Nice pie

henapple

Joan...looks like a Salado cook....or, I'll come over Thursday night, eat and crash.   

Austin Egghead

Thanks all.  Possible friday nite cook at Salado

grege345

Yummmmmmmmm