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Brisket and Butts
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4Runner
Posts: 2,948
Another timing question. Headed up the road to Florence, SC from Columbia,SC for lunch on Sat. About a 1 hour 15 min drive. My goal is to pull the meat off the Egg Sat am, wrap and place in the cooler and then unwrap and slice/ pull in Florence,for lunch around noon. I have 1 14# brisket (SRF) and 2 7.5# butts. I'm using a Stoker so total temp control. Was thinking starting at 225 then bumping to 250 Fri night. Thoughts/advice on when to put on Egg? Should I start the brisket first and the throw on the butts later? AR so no worries on capacity. Appreciate the input.
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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I usually figure about 1 hr per pound for a butt and 1.5 for a brisket, but those are just ballparks. I'd say if anything err on the side of being done a little too early, it's always easy to let them hang out FTC for a bit longer if needed, but speeding things up at the last minute often goes sideways. Just my opinion.
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
So leaving house at 10am ish? If so, I would put it on a little higher temp at like 8 or 9pm and wake up at 6-7 and reevaluate. By reevaluate I mean raise temp or foil to punch home. Then wrap and enjoy.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yes, leaving around 10. I was think about starting around 4pm to error on on the early side and then bumping to 250 around 10pm or so. I am concerned about the SRF cooking so fast yet being almost twice the size of the butt. My experience with both SRF briskets and butts is they smoke at a rate more than 1.5 hours /# at 225 and a little short of that at 250. Just never mixed like this with a hard end time. Love this stuff! This why we Egg. Right? High pressure with expensive cuts of meat and impatient family members in the balance...this is a dang TV show. LolJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Haha. I have never done SRF so use your experience and I am sure you will be fine. You can always speed up but hard to slow down. Just saying. Good luck man. Sounds like a good timeColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Where are you in Columbia @Chubbs ?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I used to live in Elgin. Good times
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I used to live in Forest Acres. Moved to the Hamptons behind the VA 15 years ago. Great city.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Sorry for the late post...but do you guys know if any of the Columbia eggers ever get together? BTW I'm over by Lake MurrayColumbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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@erblove - Missed this from 6 weeks ago. lol. I believe Jack Oliver has a cook every not and then. Some members posted it a while back....I couldn't make it. Other than that, I don't know of anything in the greater Columbia area.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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