Gai Yang Thai Chicken

CPARKTX

The marinade on this chicken is fantastic. I've made it before but marinated it longer this time (6 hours) which really kicked up the flavor.

Served with baked potato and sautéed kale/ spinach mix (still working through the gigantic bottomless Costco container). Kale sautéed with garlic, salt and pepper, then topped with a little red wine vinegar...really good stuff.

Recipe from Serious Eats: http://www.seriouseats.com/2014/07/the-food-lab-thai-style-grilled-chicken.html

blind99

Thanks for the marinade tip! Evernoted.

caliking

Superb ( as usual) !

I made a similar recipe from Saveur, and really liked it.

http://www.saveur.com/article/Recipes/Gai-Yahng-Thai-Grilled-Chicken-with-Sweet-Chile-Sauce

Are you going to Salado? I would love to pick your brain... love your cooks.

CPARKTX

Thanks @caliking I book marked that recipe. I am going to Salado, look forward to seeing you there. Are you planning on cooking? Still debating what do to.

caliking

Yep, I'll be cooking. Cooked last year, and it truly elevated the experience. I highly recommend it, especially knowing what you are capable of turning out

caliking

Oh, I notice that Saveur changed the pic included with the recipe. That was 40% of the inspiration for me. I tried to truss it up in the "authentic" way when I cooked mine.

http://eggheadforum.com/discussion/1163548/the-funky-thai-grilled-chicken-with-sweet-chile-sauce