Smoked Chicken Thighs Two Ways

Ross in Ventura

Three chicken thighs with Original Charbroil Southern Flavor Seasoning

Three chicken thighs with Dizzy Pig Fajita-ish



New Nomax Hi-Temp gasket from Smokeware

Smoking away with Hickory for 45 min.


The three on top are seasoned  with Dizzy Pig Fajita-ish the other three are Southern Flavor

Served with Swiss Chard and Succotash that Jackie cooked up on the stove
This meal another keeper

Rub:http://www.southernflavor.com/index.php?option=com_content&task=view&id=15&Itemid=47

       http://dizzypigbbq.com/portfolio/fajita-ish/

       New Nomax Hi-Temp gasket from Smokeware

Thanks for lookin

Ross

Cookbook_Chip

Nice! Thighs are my faves. Those look tasty!

theyolksonyou

Yep, i'd hit that

Ross in Ventura

Cookbook_Chip said:

Nice! Thighs are my faves. Those look tasty!

Thanks Chip

Ross

Ross in Ventura

theyolksonyou said:

Yep, i'd hit that

theyolksonyou said:

Yep, i'd hit that

Thanks Jason

Ross

theyolksonyou

Did you prefer one to the other? Also, our table tops are very similar.

Hawg Fan

As usually, another really nice cook Ross.

CPARKTX

Nice looking meal

Ross in Ventura

theyolksonyou said:

Did you prefer one to the other? Also, our table tops are very similar.

They are both very good

Ross

Ross in Ventura

Hawg Fan said:

As usually, another really nice cook Ross.

Thanks Terry

Ross in Ventura

CPARKTX said:

Nice looking meal

Thanks
Ross