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"Tonight's Pizza"
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Grillmagic
Posts: 1,600
Tonight's pie, just like last week and the week before... It's 3 degrees here in Michigan and worth every minute of cooking time, 15 minutes at 500 dome.
Charlotte, Michigan XL BGE
Comments
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That is a fine looking pie. I can see you have kids who want the cheese only pieces .Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Like Button!!!! =D>XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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