Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Double duck (first post with pics)
Options
Cnommensen
Posts: 15
in Poultry
Hi
I have been following this forum for a while. Learning a lot from you all, and trying out once in a while. Having a mini and a evil chinese Bigger brother am i trying to feed my family everyday. Today i made some food that i thought was worth showing. Planked duck and sv duck breast with skin crumbles. On the side were dates in bacon and cooked/grilled taters. I seared the skin from the duck in the c.i. griddle before it was pulverized and put on as seasoning. Used the fat to sear the duck breast. Came out quite good. The planked duck was the wifes favorite.
Btw, i live in Denmark so my timezone might be a little offset
Enjoy
Carsten
I have been following this forum for a while. Learning a lot from you all, and trying out once in a while. Having a mini and a evil chinese Bigger brother am i trying to feed my family everyday. Today i made some food that i thought was worth showing. Planked duck and sv duck breast with skin crumbles. On the side were dates in bacon and cooked/grilled taters. I seared the skin from the duck in the c.i. griddle before it was pulverized and put on as seasoning. Used the fat to sear the duck breast. Came out quite good. The planked duck was the wifes favorite.
Btw, i live in Denmark so my timezone might be a little offset
Enjoy
Carsten
Comments
-
Wow, that looks great. Were those farm raised or wild ducks?Large and Small BGECentral, IL
-
Organic farm raised, worth every penny. I have recently discovered how much organic poultry really makes in difference for taste and texture O:-)
-
Damn. Please post more often. Nicely doneColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Wow that looks amazing. Nice job! What is the salad?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Dude, what took so long? We need more cooks like that.
-
The salad is red cabbage, blood orange and walnuts dressed with some extra fresh squezeed orange
-
That looks wonderful!
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
beautiful cook, and welcome! i visited once, copenhagen was fantastic. my father and i took a train to skagen, which was an amazing place. i hope to visit again one day.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Outstanding job. And don't worry about the time zone. Some of us never sleep
-
-
Nice looking cook... you should share more often
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum