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Buried my burger

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smokesniffer
smokesniffer Posts: 2,016
edited February 2015 in EggHead Forum
Grilled direct @400. Melted provolone cheese on the burgers. Then off the grill onto lettuce. Next was the mushrooms, tomatoes, and pickles. Couldn't see the burger. But it was there. Tasted great and no bun.
Large, small, and a mini
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