I like my butt rubbed and my pork pulled.
Member since 2009
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Super Bowl -- cazzy style lollipops, ABTs and MPDs
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fusionhq
Posts: 1,707
I threw a couple of pictures up early on an old thread, but wanted to put some more info here.
Got some good ideas from @henapple , @cazzy , @NPHuskerFL and some others. Using some of their techniques and recipes today for the super bowl. Thanks for all the input you guys offer on here, it's a real treat.
I used cream cheese, Mexican cheese, stone ground mustard, hot sauce, and some dizzy dust int ABT stuffing. Laid a little smokie in each, and wrapped with thin cut bacon. Then sprinkled them with dizzy dust and some brown agave sugar.
The MPDs I laid a cherry in the middle, and randomly put caramel and dark chocolate slivers on either side. Wrapped them in thin cut bacon and sprinkled with dizzy dust and brown agave sugar.
Both poppers are being cooked at 300 indirect on the AR with a little cherry wood.
Cazzy/husker lollipops are simple and great. I used NPHuskerFL video to learn how to lollipop the wings, and marinated according to cazzys wings recipe. These will be cooked at 400 indirect on the AR, and basted accordingly.
Got some good ideas from @henapple , @cazzy , @NPHuskerFL and some others. Using some of their techniques and recipes today for the super bowl. Thanks for all the input you guys offer on here, it's a real treat.
I used cream cheese, Mexican cheese, stone ground mustard, hot sauce, and some dizzy dust int ABT stuffing. Laid a little smokie in each, and wrapped with thin cut bacon. Then sprinkled them with dizzy dust and some brown agave sugar.
The MPDs I laid a cherry in the middle, and randomly put caramel and dark chocolate slivers on either side. Wrapped them in thin cut bacon and sprinkled with dizzy dust and brown agave sugar.
Both poppers are being cooked at 300 indirect on the AR with a little cherry wood.
Cazzy/husker lollipops are simple and great. I used NPHuskerFL video to learn how to lollipop the wings, and marinated according to cazzys wings recipe. These will be cooked at 400 indirect on the AR, and basted accordingly.
Comments
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My resident turkeys came by to see what smells so good. Can you spot them?
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WOW!!!!! Now thats what I call a spread =D> Congrats and enjoy..Greensboro North Carolina
When in doubt Accelerate.... -
Looks like good eats to me. When you grilling the turkey? >:)XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Man, this exactly what I had PLANNED, but I've created a monster or two at my house. More on that later. That looks great, guess I'll live vicariously through you.
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No turkey grilling!! They're like pets. Easier to buy one at the store anyways!!
Pops on. -
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You're killing it Brian! Nice work for sure.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Very nice! Man between all those items you have been putting in some work! I am sure everyone will love them. May the panties be dropped in your honor.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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^^^^^ like dammit!
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^^^^^^^ double like. Bra's too.
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May the panties already been dropped? You will never know!
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Nom nom nom.
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Killing it! Excellent cooks and lineup.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
The MPDs were a big hit. Someone told me it was a party in their mouth... Let the jokes roll!
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Nice job, you did a much better job wrapping your MPDs that I did. The bacon I had kept coming apart at the streaks.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The bacon I used worked perfect. Cheap thin cut. I wrapped long ways and then around on the MPDs to keep everything locked in.
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