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dstearn
Posts: 1,702
I have cooked in sub zero wind chills before however, with 10-15 inch snow accumulations and Blizzard conditions on its way my wife made a management decision to fix chili for the Super Bowl. I shot these pics after I brushed the snow off the satelite dish.
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Conditions are bad here too. But I'm braving them...Slumming it in Aiken, SC.
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Brush the Egg off too and fire it up! Cooking in the snow is fun! Makes for good stories too.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
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I ain't skeered! Okay, maybe a little.
About 8-10" so far and still coming down hard. 30mph+ winds.
Turbo butts should be done around 2:00.
WOOOOOOLBGE since June 2012
Omaha, NE
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SaltySam...Dang...Now thats a man amongst men...Good luck and enjoy those butts..Greensboro North Carolina
When in doubt Accelerate....
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