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Rocky Mountain oysters: Offal cook 2

My butcher got me a pair of sheep family jewels. Good lord they are large! I threw them on to smoke for an hour. My plan is to slice them, bread, and deep fry, and serve with some kind of mayo sauce. Maybe the chili garlic sauce. I also am cooking some hot peppers so if it's really terrible I can sterilize my mouth.

If anyone has any input/advice I would love to hear it. I have pix of the pre-cooked goods but they're almost NSFW, don't want to ruin anyone's appetite!
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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