Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Country style ribs -- to foil, or not to foil?

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
I've had great luck with the 3/1/1 method for baby back ribs, with the middle "1" as an hour in foil. But I don't foil my country ribs, and they are never "falling apart" tender [which is the way I think I'd like them].[p]Has anyone foiled country ribs? Is there a secret to getting them really tender? [And don't say "boil them." That is not going to happen!][p]

Comments

Sign In or Register to comment.