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Country style ribs -- to foil, or not to foil?

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
I've had great luck with the 3/1/1 method for baby back ribs, with the middle "1" as an hour in foil. But I don't foil my country ribs, and they are never "falling apart" tender [which is the way I think I'd like them].[p]Has anyone foiled country ribs? Is there a secret to getting them really tender? [And don't say "boil them." That is not going to happen!][p]


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