Wannabe Blizzard Beef Back Ribs

DMW

So I had this grand plan of egging in at least a foot of snow, but woke up this morning to not much of anything. I swept the small amount of white powder off the deck with a broom, didn't even need to shovel.

I prepped the ribs with a little Worcestershire & Dizzy Pig Cow Lick, back in the fridge, and got the small started and stable before work.

Since I was going to be tied up on phone calls I setup the PartyQ and set it to 225*. In between calls I put the ribs on around 10:30.

I let them ride until a bit before 4. I didn't like lack of pull back, so I foiled them with some honey and back on meat side down. Around 5:15 I got them out of the foil and back on to firm up a bit. Pulled them off around 5:45.

Turned out really good. If I had a choice I probably would have ran at 250* and gone a bit less time. However my schedule today had input from others...

blasting

DMW - you do some nice cooks.  That rib meat looks delicious.

johnmitchell

NAILED IT.... =D>

Mattman3969

Looks like you ate good tonight

hapster

Snow or no snow... they are some great looking ribs!

theyolksonyou

Very nice. I see you reciprocated on the noninvite....

Tinyfish

We're all lucky that was not a throwdown...

grege345

Nom nom nommmmm

Ladeback69

SWEET! I'll take one and I just ate.

YEMTrey

Excellent cook.  I'll be doing beef ribs this weekend for the game.

Legume

This is my nemesis. I need to try again, those look fantastic.

Jeepster47

That last shot says it all ... great looking rib(s). 

blind99

Looks fantastic, I'd eat all that myself

NPHuskerFL

I'd hit that in the snow drift! Nice pullback & color. =D>

minniemoh

Great looking ribs @DMW. Bummer that the blizzard was a disappointment. I'm sure you'll get another shot this Winter.