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Two egg cook!
Hoov
Posts: 264
Don't fire up both eggs very often, but it worked out nicely tonight for pizza and wings on the large/small just in time for the OKC Thunder game.
Dusted some wings with salt and pepper and put on the large at 400 indirect. After the wings were on I started the small and got it set up for pizza with the vents wide open, platesetter legs down, planter feet for an air gap, and pizza stone.
Went inside and made a sweet-heat sriracha sauce that we really liked:
It was roughly 3 Tbsp sriracha, 1/2 cup apricot preserves, 1 Tbsp honey, 1 Tbsp brown sugar and 1 Tbsp butter (heat to combine).
I used the olive oil Artisan bread in 5 recipe for the pizza dough as I had it on hand from a few days ago. This is my first time with this dough recipe (or any pizza dough that uses olive oil or sugar) and I'm on the fence with it. I found it sort of dry and hard to work with even after a few days in the fridge. I used volume measurements, so maybe I used too much flour.
No egg pics tonight, just one shot right after everything came off the Eggs.
Thanks for looking!
Dusted some wings with salt and pepper and put on the large at 400 indirect. After the wings were on I started the small and got it set up for pizza with the vents wide open, platesetter legs down, planter feet for an air gap, and pizza stone.
Went inside and made a sweet-heat sriracha sauce that we really liked:
It was roughly 3 Tbsp sriracha, 1/2 cup apricot preserves, 1 Tbsp honey, 1 Tbsp brown sugar and 1 Tbsp butter (heat to combine).
I used the olive oil Artisan bread in 5 recipe for the pizza dough as I had it on hand from a few days ago. This is my first time with this dough recipe (or any pizza dough that uses olive oil or sugar) and I'm on the fence with it. I found it sort of dry and hard to work with even after a few days in the fridge. I used volume measurements, so maybe I used too much flour.
No egg pics tonight, just one shot right after everything came off the Eggs.
Thanks for looking!
- Proud owner of a Large BGE
- Norman, OK
Comments
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Very nice!! Those wings look great!! As does the pizza. I've been on the fence on buying a second egg. Should have pulled the trigger on the kamado joe jr for 350, but maybe the mini max in a few months....Cleveland, Ohio
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Tasty!! You may not fire up both Eggs often...but when you need them you have them.
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Looks awesome. All these two egg cooks is killing me!!!Lethbridge, Alberta LBGE & MM
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Nice looking grub for sure. I'm glad you got to fire em both up at the same time.It seems to me that non-eggheads just don't understand why more than one is a necessity. I love to cook on more than one egg.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Excellent, wings look really good, but where's the rest of them?
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