Lamb, beets, peppers

Legume

Cut a frenched rack into two bone chops, marinated ~6 hours in some wine, garlic, rosemary, evoo, yadda yadda. Dusted with red eye express and some smoked paprika just before hitting the grill. Grilled direct at 450 to char and then raised away from the coals for a few minutes to 130-135.

Also blistered some shishito peppers in the wok with a little evoo and sesame oil and roasted some fresh beets on the egg earlier. Forgot to take pics of the beets or my fork.

blind99

Mighty fine cook there, mighty fine... Thanks for sharing!

theyolksonyou

No fork! >:P [-( the rest looks good.

paqman

It looks tasty!

caliking

Those chops look fantastic. Cutting into 2-bone sections is a good tip - I'll try that.

I thought I was the only one who liked beets here

NecessaryIndulg

Nice cook!