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Temp Issue

I BBQ'd some pork tenderloins yesterday. I set the lower and top vents to get around 400 degrees. But, I noticed that my temp were running low, about 275/300 degrees. The only way get the temp up was to almost fully open the vents. I've never experienced this problem before. Before cooking I cleaned out the ash box and made sure no vent holes were blocked. 
Any ideas? 

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