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no egg dishes

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fishlessman
fishlessman Posts: 32,740
in EggHead Forum
theres a few dishes i will not cook on the egg, lasagna is one of them. for me i get too much smoke in the cheese. with the games on i started drinking early
:D thought i had noodles but didnt, figured why not, i have flour and eggs, how hard could it be.....i need a pasta roller for the mixer, this took way too long


fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • minniemoh
    minniemoh Posts: 2,145
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    Way to pull it off! That lasagna looks great. I'll bet the homemade noodles even took it up a notch.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • johnmitchell
    johnmitchell Posts: 6,569
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    That last pic of the lasagna is absolutely awesome..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Chubbs
    Chubbs Posts: 6,929
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    Nicely done right there. Look really good.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • jhl192
    jhl192 Posts: 1,006
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    Impressive effort all the way around!
    XL BGE; Medium BGE; L BGE 
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  • gdenby
    gdenby Posts: 6,239
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    Good work, deft improvisation. I know noodles are not supposed to be all that hard, but after the few times I've tried, I'm back to store bought.
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  • fishlessman
    fishlessman Posts: 32,740
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    gdenby said:
    Good work, deft improvisation. I know noodles are not supposed to be all that hard, but after the few times I've tried, I'm back to store bought.
    after doing it and then doing some google homework afterwards i think it has something to do with the eggs. the older recipes used eggs off the farm and ive found a few places on the web that suggested store bought eggs need more yolk added to the older recipes. with that lasagna the leftovers reheated with some steam seemed to give the noodles a better texture. ill try it again
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • SGH
    SGH Posts: 28,791
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    Great looking grub brother!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Fresh homemade pasta lasagna... Can't beat the eats on that. You think even with RW, OO or WGWW it would get to smokey?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • fishlessman
    fishlessman Posts: 32,740
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    NPHuskerFL said:
    Fresh homemade pasta lasagna... Can't beat the eats on that. You think even with RW, OO or WGWW it would get to smokey?
    ive attempted lasagna once and attempted a few reheats. for me the cheese soaks up too much of an off taste, its fine if i sauce over the cheese but then the cheese doesnt crisp and brown up. i know its the cheese because im fine with smoking boiled pasta in a colander then making a pasta casserole in the oven
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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