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Cooler Sous-Vide Hack Ribeye

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fiver29
fiver29 Posts: 628
in EggHead Forum
Saw this posted here about using a cooler as a sous-vide hack for steak.  Decided to try it last night.  I like my steak around 160 so I poured 165 degree water over foodsaver sealed steaks.  Left them in the cooler for about an hour.  Got a large Egg to around 1000 degrees and did a sear for around a minute to minute and a half a side.  I'll probably do this again.  I liked the results.


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Strongsville, Ohio

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