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New rub ribs

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Phatchris
Phatchris Posts: 1,726
in Pork
Picked up a rub while on vacation, rubbed some St.louis ribs with it, cherry and apple wood, little mayo, 250 till done.image
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  • SGH
    SGH Posts: 28,791
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    Brother Phat, I would devour that!! Awesome brother =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    How did you like the rub?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Why on earth would you rub with mayo? I've never heard of that. Is it better than mustard? Is a particular brand that makes it better? I like Dukes. Would it be okay to use?

    Little Rock, AR

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  • tcracing
    tcracing Posts: 378
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    I always use mayo, and yes Dukes is okay to use.
    George Foreman? Who? 
    Tim C. Panama City, Fl. 
    Large, Minimax-soon
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  • Phatchris
    Phatchris Posts: 1,726
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    Only had bone sucking mustard which I wouldn't waste to use as a binder, stuff is awesome. Read a few post on here about using mayo @RRP‌ image

    Rub was good, nice kick of heat.... Not sure if it's the best use of really good sea salt, but ribs were good.
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  • RRP
    RRP Posts: 25,894
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    Biggreenpharmacist said:
    Why on earth would you rub with mayo? I've never heard of that. Is it better than mustard? Is a particular brand that makes it better? I like Dukes. Would it be okay to use?
    You just love to stir the pile don't you! LOL
    Re-gasketing America one yard at a time.
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  • butert
    butert Posts: 202
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    Great looking ribs!
    Cooking on a XL BGE from Allendale, Mi.
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