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Saturday 6.62 lb pork rib roast.

Sea2Ski
Sea2Ski Posts: 4,088
edited January 2015 in EggHead Forum
Planning on raised indirect for 1.5 1.75 hours at 325 to 132 internal. Then going to pull, rest and back on for 5 mins at about 500. Will cook to temp, but sound like approximately the right cooking time? image
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 

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