SRF Cowboy Ribeye

Grillmagic

2 1/2 inch 2 1/2 pound 28 day aged Double R Ranch bone in Ribeye, planning a reverse sear at 250 in direct until 115 then pull the plate setter and get my cast iron skillet up to 550/600 and searing 2 minutes a side or until 125/128 then rest for 10 minutes while I cook some Jumbo Scallops on the CI for 2 minutes a side. Roasting some veggies and baked potatoes! I have a sous vide and was thinking of doing that until 120 then searing but I have not hit a home run with the SV yet on steaks.

Tinyfish

Heres a tip. Enter the chicken throwdown and stuff your chicken with that bad boy ribeye. Sure to win.

Carolina Q

Wow, 40 oz!! One steak that will feed 10 people!

Foghorn

Carolina Q said:

Wow, 40 oz!! One steak that will feed 10 people!

Or me.

4Runner

Looks awesome.  I'm almost pulled the trigger on 2 of those over the holidays....went with the 7# rib roast that is sitting in my fridge right now.  Please post pics of your finish.  

Grillmagic

@CarolinaQ  I also have 1 1/2 pounds of Jumbo Scallops (8 Pieces) and need to feed 4 adults. I'm worried about having enough? Your thoughts?

logchief

Why don't we make it 5.  Beautiful sounding meal.  I'll bet SRF didn't give that puppy away.

theyolksonyou

6. On my way!

Grillmagic

I whimped out and put it the SV at 122, shooting for a 2 hour soak then searing in a CI skillet

Grillmagic

Update, dang it was great but the next one will be reverse seared, It was a Great piece, cooked to a finish of 136 after a 7 minute rest but I do not have this SV thing down with beef. SV has produced the best chicken breast so far but my next major beef cook will be reverse sear.
Crap I went to post a picture I thought I took and it wasn't there.