Sous Vide Pork Loin Question

jeroldharter

I am going to cook the Adam Perry Lang pork loin recipe but adapt it to sous vide. 

My question is: does meat cooked sous vide and then finished on the grill or cast iron need to rest? I would not think so but want to know from others.

nolaegghead

Nope

jeroldharter

Thanks

pantsypants

If by finished off on Sous Vide you are just meaning "searing" then no . Generally Sous vide meats do not need to rest .